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Application Number:4790740
Status: DRAFT
Class:30
Applicant:ANIL KUMAR AGRAWAL, PROPRIETOR OF M/S BHAJANLAL KUNJLAL
Filing Date:Tue, 22 Dec 2020
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Trademark Information

TrademarkBHAJANLAL KUNJLAL
Trademark TypeWordmark
Class30
Application Number4790740
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; Seasonings; spices;mixed spices; blended spices; Asafoetida (Heeng), Turmeric, Pepper, Nutmeg, Green Cardamom, Black Cardamom, Clove, Cinnamon, Red Chilli, Saffron, Cumin Seed, Coriander Seed, , Flax Seed, Black Cumin, Dried Basil, Dried Oregano, Dried Parsley
PublicationIn Journal No. 1981
Status DRAFT
Applicant:ANIL KUMAR AGRAWAL, PROPRIETOR OF M/S BHAJANLAL KUNJLAL
Applicant AddressM/s Bhajanlal Kunjlal, Heeng wale, Lohat Bazar, Hathras-204101, Uttar Pradesh Sole Proprietorship
JurisdictionDELHI
AgentESA LEGAL
Agent Address1716, B1, VASANT KUNJ, NEW DELHI-110070

Frequently Asked Questions

What is the status of trademark BHAJANLAL KUNJLAL?
The trademark application number 4790740 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BHAJANLAL KUNJLAL?
The trademark application number 4790740 is owned by ANIL KUMAR AGRAWAL, PROPRIETOR OF M/S BHAJANLAL KUNJLAL.
Which class does trademark BHAJANLAL KUNJLAL belong to?
Trademark application number 4790740 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4790740?
The trademark agent associated with application number 4790740 is ESA LEGAL.
Was trademark BHAJANLAL KUNJLAL published in the journal?
Yes, trademark application number 4790740 was published in Journal No. 1981.
What is trademark BHAJANLAL KUNJLAL?
Trademark application number 4790740 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; Seasonings; spices;mixed spices; blended spices; Asafoetida (Heeng), Turmeric, Pepper, Nutmeg, Green Cardamom, Black Cardamom, Clove, Cinnamon, Red Chilli, Saffron, Cumin Seed, Coriander Seed, , Flax Seed, Black Cumin, Dried Basil, Dried Oregano, Dried Parsley".

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