BHAJANLAL KUNJLAL (Class 29)
#5082459
Application Number:5082459
Status:
Unknown
Class:29
Filing Date:Tue, 10 Aug 2021
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Trademark Information
| Trademark | BHAJANLAL KUNJLAL |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5082459 |
| Nature/Scope of business | Preserved, dried and cooked nuts, fruits and vegetables; processed and prepared Almond, Walnut and Pistachio; Raisins; Snack mixes consisting of processed fruits, processed nuts or raisins; processed Apricot; prepared, processed, roasted, spiced and salted Cashew; Dates; dried, processed and prepared Dates and Fig; preserved, prepared, spiced and roasted Peanut; Prunes; jellies, jams; eggs; milk, cheese, butter, yogurt and other milk products; Meat, fish, poultry and game; edible oils & fats |
| Publication | In Journal No. 2016 |
| Status | Unknown |
| Applicant: | ANIL KUMAR AGRAWAL, PROPRIETOR OF M/S BHAJANLAL KUNJLAL |
| Applicant Address | M/s Bhajanlal Kunjlal, Heeng wale, Lohat Bazar, Hathras-204101, Uttar Pradesh Proprietorship Firm |
| Jurisdiction | DELHI |
| Agent | ESA LEGAL |
| Agent Address | 1716, B1, VASANT KUNJ, NEW DELHI-110070 |
Frequently Asked Questions
Who is the owner of trademark BHAJANLAL KUNJLAL? ▾
The trademark application number 5082459 is owned by ANIL KUMAR AGRAWAL, PROPRIETOR OF M/S BHAJANLAL KUNJLAL.
Which class does trademark BHAJANLAL KUNJLAL belong to? ▾
Trademark application number 5082459 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5082459? ▾
The trademark agent associated with application number 5082459 is ESA LEGAL.
Was trademark BHAJANLAL KUNJLAL published in the journal? ▾
Yes, trademark application number 5082459 was published in Journal No. 2016.
What is trademark BHAJANLAL KUNJLAL? ▾
Trademark application number 5082459 relates to "Preserved, dried and cooked nuts, fruits and vegetables; processed and prepared Almond, Walnut and Pistachio; Raisins; Snack mixes consisting of processed fruits, processed nuts or raisins; processed Apricot; prepared, processed, roasted, spiced and salted Cashew; Dates; dried, processed and prepared Dates and Fig; preserved, prepared, spiced and roasted Peanut; Prunes; jellies, jams; eggs; milk, cheese, butter, yogurt and other milk products; Meat, fish, poultry and game; edible oils & fats".
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