Trademark Logo
Application Number:5121601
Status:
Unknown
Class:29
Filing Date:Tue, 07 Sep 2021

Trademark Information

TrademarkBHAJANLAL KUNJLAL BLK FOODS
Trademark TypeWordmark
Class29
Application Number5121601
Nature/Scope of businessPreserved, dried and cooked nuts, fruits and vegetables; processed and prepared Almond, Walnut and Pistachio; Raisins; Snack mixes consisting of processed fruits, processed nuts or raisins; processed Apricot; prepared, processed, roasted, spiced and salted Cashew; Dates; dried, processed and prepared Dates and Fig; preserved, prepared, spiced and roasted Peanut; Prunes; jellies, jams; eggs; milk, cheese, butter, yogurt and other milk products; Meat, fish, poultry and game; edible oils & fats
PublicationIn Journal No. 2021
Status
Unknown
Applicant: ANIL KUMAR AGRAWAL, PROPRIETOR OF M/S BHAJANLAL KUNJLAL
Applicant AddressM/s Bhajanlal Kunjlal, Heeng wale, Lohat Bazar, Hathras-204101, Uttar Pradesh Proprietorship Firm
JurisdictionDELHI
AgentESA LEGAL
Agent Address1716, B1, VASANT KUNJ, NEW DELHI-110070

Frequently Asked Questions

Who is the owner of trademark BHAJANLAL KUNJLAL BLK FOODS?
The trademark application number 5121601 is owned by ANIL KUMAR AGRAWAL, PROPRIETOR OF M/S BHAJANLAL KUNJLAL.
Which class does trademark BHAJANLAL KUNJLAL BLK FOODS belong to?
Trademark application number 5121601 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5121601?
The trademark agent associated with application number 5121601 is ESA LEGAL.
Was trademark BHAJANLAL KUNJLAL BLK FOODS published in the journal?
Yes, trademark application number 5121601 was published in Journal No. 2021.
What is trademark BHAJANLAL KUNJLAL BLK FOODS?
Trademark application number 5121601 relates to "Preserved, dried and cooked nuts, fruits and vegetables; processed and prepared Almond, Walnut and Pistachio; Raisins; Snack mixes consisting of processed fruits, processed nuts or raisins; processed Apricot; prepared, processed, roasted, spiced and salted Cashew; Dates; dried, processed and prepared Dates and Fig; preserved, prepared, spiced and roasted Peanut; Prunes; jellies, jams; eggs; milk, cheese, butter, yogurt and other milk products; Meat, fish, poultry and game; edible oils & fats".

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