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Application Number:4488009
Status: DRAFT
Class:29
Applicant:ZAM ZAM ENTERPRISES
Filing Date:Thu, 16 Apr 2020
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Trademark Information

TrademarkBFLO
Trademark TypeWordmark
Class29
Application Number4488009
Nature/Scope of businessedible oils, fats, ghee, margarine, butter, soup, milk and dairy products, flavoured milk, milk shakes, meat, fish, poultry and game, meat extracts, frozen and processed meat, preserved, dried and cooked fruits and vegetables, toppings, Non- dairy based mix for making whipped toppings, French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine), whipping cream, jellies, jams, compotes, eggs, potato and non potato based snack food items, potato crisps and potato chips, all types of preserved and dried lentils, beans, peas and pulses (not for agriculture purpose), mushrooms, peanuts preserved.
PublicationIn Journal No. 1954
Status DRAFT
Applicant:ZAM ZAM ENTERPRISES
Applicant AddressAllana House, Allana Road, Colaba, Mumbai-400001. A partnership firm.
JurisdictionMUMBAI
AgentB.N. POOJARI
Agent AddressM/s. Asian Patent Bureau,73, Ashoka shopping center, Ground floor, L.T. Road, G.T. Hospital Complex, Mumbai-400001.

Frequently Asked Questions

What is the status of trademark BFLO?
The trademark application number 4488009 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BFLO?
The trademark application number 4488009 is owned by ZAM ZAM ENTERPRISES.
Which class does trademark BFLO belong to?
Trademark application number 4488009 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4488009?
The trademark agent associated with application number 4488009 is B.N. POOJARI.
Was trademark BFLO published in the journal?
Yes, trademark application number 4488009 was published in Journal No. 1954.
What is trademark BFLO?
Trademark application number 4488009 relates to "edible oils, fats, ghee, margarine, butter, soup, milk and dairy products, flavoured milk, milk shakes, meat, fish, poultry and game, meat extracts, frozen and processed meat, preserved, dried and cooked fruits and vegetables, toppings, Non- dairy based mix for making whipped toppings, French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine), whipping cream, jellies, jams, compotes, eggs, potato and non potato based snack food items, potato crisps and potato chips, all types of preserved and dried lentils, beans, peas and pulses (not for agriculture purpose), mushrooms, peanuts preserved.".

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