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Application Number:5067604
Status: Unknown
Class:30
Applicant:SHAMIN ELIZABETH VARKEY
Filing Date:Fri, 30 Jul 2021
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"Bethel Kerala" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBethel Kerala
Trademark TypeWordmark
Class30
Application Number5067604
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water
PublicationIn Journal No. 2238
Status Unknown
Applicant:SHAMIN ELIZABETH VARKEY
Applicant AddressLakayil House, Near Jyothi Engineering College, Vettikattiri, Cheruthuruty, Thrissur. 679531 IndividualProprietorship
JurisdictionCHENNAI
AgentGIGI JOSEPH K J
Agent Address48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034.

Frequently Asked Questions

Who is the owner of trademark Bethel Kerala?
The trademark application number 5067604 is owned by SHAMIN ELIZABETH VARKEY.
Which class does trademark Bethel Kerala belong to?
Trademark application number 5067604 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5067604?
The trademark agent associated with application number 5067604 is GIGI JOSEPH K J.
Was trademark Bethel Kerala published in the journal?
Yes, trademark application number 5067604 was published in Journal No. 2238.
What is trademark Bethel Kerala?
Trademark application number 5067604 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water".

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