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Application Number:3812583
Status: DRAFT
Class:30
Applicant:ALICIA PERLA SADRAS
Filing Date:Sat, 21 Apr 2018
In Progress

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"BESTPRESSO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBESTPRESSO
Trademark TypeWordmark
Class30
Application Number3812583
Nature/Scope of businessCoffee, tea, infusions (not medicinal), cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice
PublicationIn Journal No. 1852
Status DRAFT
Applicant:ALICIA PERLA SADRAS
Applicant AddressFray Justo Santa Maria de Oro 3068, 3rd floor, City of Buenos Aires, Argentina A citizen of Argentina
JurisdictionMUMBAI
AgentD.P. AHUJA & CO
Agent AddressUNIT NO. 201D, TOWN SQUARE, NEW VIP ROAD, VIMAN NAGAR, PUNE 411014

Frequently Asked Questions

What is the status of trademark BESTPRESSO?
The trademark application number 3812583 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BESTPRESSO?
The trademark application number 3812583 is owned by ALICIA PERLA SADRAS.
Which class does trademark BESTPRESSO belong to?
Trademark application number 3812583 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3812583?
The trademark agent associated with application number 3812583 is D.P. AHUJA & CO.
Was trademark BESTPRESSO published in the journal?
Yes, trademark application number 3812583 was published in Journal No. 1852.
What is trademark BESTPRESSO?
Trademark application number 3812583 relates to "Coffee, tea, infusions (not medicinal), cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".

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