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Application Number:7034371
Status:
UNKNOWN
Class:30
Filing Date:Thu, 29 May 2025

Trademark Information

TrademarkBESTEVER
Trademark TypeWordmark
Class30
Application Number7034371
Nature/Scope of businessSpices in all forms including whole, crushed, ground, roasted, dry, wet, and semi-liquid formats; spice powders; blended masalas; curry powders; seasoning mixes; spice-based pastes and marinades; chutney powders; dry rubs; biryani masalas; chaat masala; tea masala; tomato- based sauces and gravies; ready-to-use spice preparations; food flavoring preparations (non- essential oils); spice extracts for culinary purposes; culinary condiments; edible salts, including spiced and fortified salts; and culinary sauces, all included in Class 30.
PublicationIn Journal No. 2274
Status
UNKNOWN
Applicant: SAGAR SHIRODKAR
Applicant AddressH.NO. 2/151/D2, DANGUI COLONY, MAPUSA, BARDEZ, NORTH GOA - 403507, GOA, INDIA Individual
JurisdictionMUMBAI
AgentSONALI THAKARE - THETE
Agent AddressLegalForce RAPC Worldwide17/3 Streamline Infotech, IT ParkParsodi, Nagpur, Maharashtra 440022India

Frequently Asked Questions

What is the status of trademark BESTEVER?
The trademark application number 7034371 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark BESTEVER?
The trademark application number 7034371 is owned by SAGAR SHIRODKAR.
Which class does trademark BESTEVER belong to?
Trademark application number 7034371 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7034371?
The trademark agent associated with application number 7034371 is SONALI THAKARE - THETE.
Was trademark BESTEVER published in the journal?
Yes, trademark application number 7034371 was published in Journal No. 2274.
What is trademark BESTEVER?
Trademark application number 7034371 relates to "Spices in all forms including whole, crushed, ground, roasted, dry, wet, and semi-liquid formats; spice powders; blended masalas; curry powders; seasoning mixes; spice-based pastes and marinades; chutney powders; dry rubs; biryani masalas; chaat masala; tea masala; tomato- based sauces and gravies; ready-to-use spice preparations; food flavoring preparations (non- essential oils); spice extracts for culinary purposes; culinary condiments; edible salts, including spiced and fortified salts; and culinary sauces, all included in Class 30.".

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