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Beragi (Class 30)

#7941689
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Application Number:7941689
Status:
Formalities Chk Pass
Class:30
Applicant: (1) SACHIN CHAUHAN PROPRIETOR OF CHAUHAN BROTHER GROUP Single Firm
Filing Date:Thu, 20 Aug 2026

Trademark Information

TrademarkBeragi
Trademark TypeWordmark
Class30
Application Number7941689
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water), Mixed spices, Flavouring blends of herbs, salt and spices.
Status
Formalities Chk Pass
Applicant: (1) SACHIN CHAUHAN PROPRIETOR OF CHAUHAN BROTHER GROUP Single Firm
Applicant AddressNEAR MUNMUN ACADEMY SCHOOL, 184, ACHARYAN, KANKHAL, HARIDWAR, UTTARAKHAND, 249408
JurisdictionDELHI
AgentSUMIT KUMAR SINGH[48492]
Agent AddressA-3/100, Paschim Vihar, New Delhi 110063

Frequently Asked Questions

What is the status of trademark Beragi? ▾
The trademark application number 7941689 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark Beragi? ▾
The trademark application number 7941689 is owned by (1) SACHIN CHAUHAN PROPRIETOR OF CHAUHAN BROTHER GROUP Single Firm.
Which class does trademark Beragi belong to? ▾
Trademark application number 7941689 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7941689? ▾
The trademark agent associated with application number 7941689 is SUMIT KUMAR SINGH[48492].
What is trademark Beragi? ▾
Trademark application number 7941689 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water), Mixed spices, Flavouring blends of herbs, salt and spices.".

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