BENGALURU CAFE (Class 29)
#6216895
Application Number:6216895
Status: Opposed
Class:29
Applicant:M/S BENGALURU CAFE REP BY ITS PARTNER VIKAS SUBRMANI
Filing Date:Mon, 11 Dec 2023
Time-Sensitive
This trademark is facing opposition
A third party has opposed the registration of "BENGALURU CAFE". A counter-statement must be filed to keep the application alive — missing it means the application is deemed abandoned.
The counter-statement is due within 2 months of receiving the notice of opposition.
Trademark Information
| Trademark | BENGALURU CAFE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6216895 |
| Nature/Scope of business | preserved, dried and cooked fruits and vegetables; jellies, jams, sauces; milk and milk products; edible oils and fats. MARK SHALL BE USED AS A WHOLE.. |
| Publication | In Journal No. 2246 |
| Status | Opposed |
| Applicant: | M/S BENGALURU CAFE REP BY ITS PARTNER VIKAS SUBRMANI |
| Applicant Address | NO 6 9th cross 9th Main Jayanagar 2nd block Bengaluru 560011 Partnership |
| Jurisdiction | CHENNAI |
| Agent | LEXCURIAE |
| Agent Address | No.53/81, Surveyor Street, Basavanagudi, Bangalore-560 004 |
Frequently Asked Questions
What is the status of trademark BENGALURU CAFE? ▾
The trademark application number 6216895 is currently marked as "Opposed" in the official trademark registry.
Who is the owner of trademark BENGALURU CAFE? ▾
The trademark application number 6216895 is owned by M/S BENGALURU CAFE REP BY ITS PARTNER VIKAS SUBRMANI.
Which class does trademark BENGALURU CAFE belong to? ▾
Trademark application number 6216895 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6216895? ▾
The trademark agent associated with application number 6216895 is LEXCURIAE.
Was trademark BENGALURU CAFE published in the journal? ▾
Yes, trademark application number 6216895 was published in Journal No. 2246.
What is trademark BENGALURU CAFE? ▾
Trademark application number 6216895 relates to "preserved, dried and cooked fruits and vegetables; jellies, jams, sauces; milk and milk products; edible oils and fats. MARK SHALL BE USED AS A WHOLE..".
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