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Application Number:4568541
Status:
Unknown
Class:30
Filing Date:Tue, 14 Jul 2020
In Progress

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"BENAM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBENAM
Trademark TypeWordmark
Class30
Application Number4568541
Nature/Scope of businessNamkeen, Rice, Honey, Besan, Spices; Powdered spices; Curry spices; Baking spices; Processed cereals; Ready-to-eat cereals; Cereals prepared for human consumption; Processed grains; Wheat, processed; Flour, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices,
PublicationIn Journal No. 2123
Status
Unknown
Applicant: SHIV MANGAL SINGH
Applicant AddressVILLAGE - CHITAURA CHITAURI, MADHAUGARH, JALAUN (U.P.), PIN CODE- 285126, INDIA. Individual
JurisdictionDELHI
AgentKRISHNA TRADE MARK BUREAU
Agent AddressSA-17/130 M-M-3 (M.I.G.-3) ASHOK VIHAR COLONY PHASE-II PAHARIA VARANASI U.P

Frequently Asked Questions

Who is the owner of trademark BENAM?
The trademark application number 4568541 is owned by SHIV MANGAL SINGH.
Which class does trademark BENAM belong to?
Trademark application number 4568541 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4568541?
The trademark agent associated with application number 4568541 is KRISHNA TRADE MARK BUREAU.
Was trademark BENAM published in the journal?
Yes, trademark application number 4568541 was published in Journal No. 2123.
What is trademark BENAM?
Trademark application number 4568541 relates to "Namkeen, Rice, Honey, Besan, Spices; Powdered spices; Curry spices; Baking spices; Processed cereals; Ready-to-eat cereals; Cereals prepared for human consumption; Processed grains; Wheat, processed; Flour, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices,".

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