BELLASEN (Class 29)
#5314147
Application Number:5314147
Status: Unknown
Class:29
Applicant:OJAS SINGH
Filing Date:Fri, 04 Feb 2022
In Progress
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Trademark Information
| Trademark | BELLASEN |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5314147 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; soya-based desserts; dairy- based desserts; fruit-based desserts; cream desserts; desserts made from milk substitutes; desserts made from milk products; desserts consisting primarily of meat, fish, poultry or vegetables; desserts made of yoghurt, other than frozen yoghurt; dairy desserts, other than ice cream or frozen yoghurt. |
| Publication | In Journal No. 2044 |
| Status | Unknown |
| Applicant: | OJAS SINGH |
| Applicant Address | B-31, Ishaan-2, Opposite Karnavati club, S. G. Highway, Ahmedabad, Gujarat - 380015. Services for providing food and drink, temporary accommodation, restaurant services, cafe services, cafeteria services, bar services, cocktail lounges, catering services, self-service restaurant, etc. Individual |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
Who is the owner of trademark BELLASEN? ▾
The trademark application number 5314147 is owned by OJAS SINGH.
Which class does trademark BELLASEN belong to? ▾
Trademark application number 5314147 is filed under Class 29, which relates to the specified goods and services.
Was trademark BELLASEN published in the journal? ▾
Yes, trademark application number 5314147 was published in Journal No. 2044.
What is trademark BELLASEN? ▾
Trademark application number 5314147 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; soya-based desserts; dairy- based desserts; fruit-based desserts; cream desserts; desserts made from milk substitutes; desserts made from milk products; desserts consisting primarily of meat, fish, poultry or vegetables; desserts made of yoghurt, other than frozen yoghurt; dairy desserts, other than ice cream or frozen yoghurt.".
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