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Application Number:4729435
Status: DRAFT
Class:30
Applicant:RISHABH KUMAR SARAOGI
Filing Date:Tue, 03 Nov 2020
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"Belgem Choco Punch" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBelgem Choco Punch
Trademark TypeWordmark
Class30
Application Number4729435
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)
PublicationIn Journal No. 1976
Status DRAFT
Applicant:RISHABH KUMAR SARAOGI
Applicant Address21, Hemant Basu Sarani, Centre Point, Suite No 210A, Kolkata - 700001, West Bengal Proprietor
JurisdictionKOLKATA
AgentPOOJASHREE
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark Belgem Choco Punch?
The trademark application number 4729435 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Belgem Choco Punch?
The trademark application number 4729435 is owned by RISHABH KUMAR SARAOGI.
Which class does trademark Belgem Choco Punch belong to?
Trademark application number 4729435 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4729435?
The trademark agent associated with application number 4729435 is POOJASHREE.
Was trademark Belgem Choco Punch published in the journal?
Yes, trademark application number 4729435 was published in Journal No. 1976.
What is trademark Belgem Choco Punch?
Trademark application number 4729435 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".

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