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Application Number:5771647
Status: Unknown
Class:30
Applicant:SWATHI MOGALIPURI
Filing Date:Fri, 20 Jan 2023
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"BEAN BOARD" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBEAN BOARD
Trademark TypeWordmark
Class30
Application Number5771647
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
PublicationIn Journal No. 2106
Status Unknown
Applicant:SWATHI MOGALIPURI
Applicant AddressD.NO.9-23-4, SERAPHIMS RESIDENCY, C.B.M COMPOUND, OPP TIMPANY SCHOOL (A) GATE, ASILMETTA, VISAKHAPATNAM-530003, ANDHRA PRADESH. INDIVIDUAL
JurisdictionCHENNAI
AgentKANAKA DURGA CH
Agent AddressD NO 48-3-31,1st FLOOR, SRI SAI NILAYAM, DAY&NIGHT HOSPITAL ROAD, NEAR RAMA TALKIES, SRINAGAR, VISAKHAPATNAM-530016. ANDHRA PRADESH, INDIA.

Frequently Asked Questions

Who is the owner of trademark BEAN BOARD?
The trademark application number 5771647 is owned by SWATHI MOGALIPURI.
Which class does trademark BEAN BOARD belong to?
Trademark application number 5771647 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5771647?
The trademark agent associated with application number 5771647 is KANAKA DURGA CH.
Was trademark BEAN BOARD published in the journal?
Yes, trademark application number 5771647 was published in Journal No. 2106.
What is trademark BEAN BOARD?
Trademark application number 5771647 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".

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