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Application Number:4587834
Status:
Unknown
Class:30
Filing Date:Wed, 29 Jul 2020
In Progress

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"BEACON BIO LIFE SCIENCES" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBEACON BIO LIFE SCIENCES
Trademark TypeWordmark
Class30
Application Number4587834
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2081
Status
Unknown
Applicant: BEACON BIO LIFE SCIENCES PVT. LTD.
Applicant Address703-704, SHAHPURI TOWER, C-58, COMMUNITY CENTRE, JANAKPURI, DELHI-110058 COMPANY INCORPORATED UNDER COMPANIES ACT
JurisdictionDELHI
AgentPRAMOD KUMAR KAPOOR (ADVOCATE)
Agent Address47-A, GOVIND PARK, KRISHNA NAGAR DELHI

Frequently Asked Questions

Who is the owner of trademark BEACON BIO LIFE SCIENCES?
The trademark application number 4587834 is owned by BEACON BIO LIFE SCIENCES PVT. LTD..
Which class does trademark BEACON BIO LIFE SCIENCES belong to?
Trademark application number 4587834 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4587834?
The trademark agent associated with application number 4587834 is PRAMOD KUMAR KAPOOR (ADVOCATE).
Was trademark BEACON BIO LIFE SCIENCES published in the journal?
Yes, trademark application number 4587834 was published in Journal No. 2081.
What is trademark BEACON BIO LIFE SCIENCES?
Trademark application number 4587834 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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