Trademark Logo
Application Number:4379994
Status:
Protection Granted
Class:99
Filing Date:Thu, 03 Oct 2019

Trademark Information

TrademarkBB-12 YOUR HEALTH - OUR SCIENCE
Trademark TypeImage (Device)
Class99
Application Number4379994
Nature/Scope of business[CLASS : 1] Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products. [CLASS : 5] Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement (not for medical purposes). [CLASS : 29] Milk and dairy products, including fermented milk products; cheese and cheese products; yoghurt, yoghurt preparations, except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes. [CLASS : 30] Coffee, coffee-based beverages, coffee beverages with milk, artificial coffee; tea, tea-based beverages, ice tea; cocoa, cocoa beverages with milk, cocoa-based beverages, chocolate-based beverages; chocolate beverages with milk; sugar, rice, tapioca, sago, flour, cereals and preparations made from cereals, bread, pastry and confectionery; ices, ice, ice cream, water ice, frozen yoghurt (confectionery ices); honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices. [CLASS : 32] Beers; mineral and aerated waters and other non-alcoholic drinks; berry juices and fruit juices; berry drinks and fruit drinks; syrups and other preparations for making beverages.
PublicationIn Journal No. 1934
Status
Protection Granted
Applicant: Chr. Hansen A/S
Applicant AddressBøge Allé 10-12 DK-2970 Hørsholm DK
JurisdictionIR DIVISION

Frequently Asked Questions

What is the status of trademark BB-12 YOUR HEALTH - OUR SCIENCE? ▾
The trademark application number 4379994 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark BB-12 YOUR HEALTH - OUR SCIENCE? ▾
The trademark application number 4379994 is owned by Chr. Hansen A/S.
Which class does trademark BB-12 YOUR HEALTH - OUR SCIENCE belong to? ▾
Trademark application number 4379994 is filed under Class 99, which relates to the specified goods and services.
Was trademark BB-12 YOUR HEALTH - OUR SCIENCE published in the journal? ▾
Yes, trademark application number 4379994 was published in Journal No. 1934.
What is trademark BB-12 YOUR HEALTH - OUR SCIENCE? ▾
Trademark application number 4379994 relates to "[CLASS : 1] Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products. [CLASS : 5] Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement (not for medical purposes). [CLASS : 29] Milk and dairy products, including fermented milk products; cheese and cheese products; yoghurt, yoghurt preparations, except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes. [CLASS : 30] Coffee, coffee-based beverages, coffee beverages with milk, artificial coffee; tea, tea-based beverages, ice tea; cocoa, cocoa beverages with milk, cocoa-based beverages, chocolate-based beverages; chocolate beverages with milk; sugar, rice, tapioca, sago, flour, cereals and preparations made from cereals, bread, pastry and confectionery; ices, ice, ice cream, water ice, frozen yoghurt (confectionery ices); honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices. [CLASS : 32] Beers; mineral and aerated waters and other non-alcoholic drinks; berry juices and fruit juices; berry drinks and fruit drinks; syrups and other preparations for making beverages.".

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