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Application Number:3926458
Status:
DRAFT
Class:29
Filing Date:Sat, 25 Aug 2018

Trademark Information

TrademarkBAYSIDE FOODS
Trademark TypeWordmark
Class29
Application Number3926458
Nature/Scope of businessPreserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products; oils and fats for food; margarine; low-fat potato crisps / low-fat potato chips; vegetable salads; vegetable soup preparations; soups; whey; milk-based Indian desserts; milk beverages, milk predominating; milk shakes; milk substitutes; albumin milk / protein milk; peanut milk; soya milk; rice milk; oat milk; almond milk; coconut milk; coconut milk-based beverages; peanut milk-based beverages; cocoa butter for food; fruit-based snack food; eggs; meat, fish, poultry and game; meat extracts.
PublicationIn Journal No. 1870
Status
DRAFT
Applicant: MR. ADITYA VIJAY RAJPUROHIT
Applicant AddressUNIT NO. 2, BUILDING NO. 2, JASWANT BAUG, S.T. ROAD, CHEMBUR, MUMBAI-400071, MAHARASHTRA, INDIA. An Individual (A Natural Person)
JurisdictionMUMBAI
AgentMANISH M BHAGNARI
Agent AddressBLOCK NO. A-168/335, NEAR GURU NANAK HIGH SCHOOL, KURLA-CAMP ROAD, ULHASNAGAR-421004, MAHARASHTRA, INDIA.

Frequently Asked Questions

What is the status of trademark BAYSIDE FOODS?
The trademark application number 3926458 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BAYSIDE FOODS?
The trademark application number 3926458 is owned by MR. ADITYA VIJAY RAJPUROHIT.
Which class does trademark BAYSIDE FOODS belong to?
Trademark application number 3926458 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3926458?
The trademark agent associated with application number 3926458 is MANISH M BHAGNARI.
Was trademark BAYSIDE FOODS published in the journal?
Yes, trademark application number 3926458 was published in Journal No. 1870.
What is trademark BAYSIDE FOODS?
Trademark application number 3926458 relates to "Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products; oils and fats for food; margarine; low-fat potato crisps / low-fat potato chips; vegetable salads; vegetable soup preparations; soups; whey; milk-based Indian desserts; milk beverages, milk predominating; milk shakes; milk substitutes; albumin milk / protein milk; peanut milk; soya milk; rice milk; oat milk; almond milk; coconut milk; coconut milk-based beverages; peanut milk-based beverages; cocoa butter for food; fruit-based snack food; eggs; meat, fish, poultry and game; meat extracts.".

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