bayara (Class 29)
#4299085
Application Number:4299085
Status:
Unknown
Class:29
Applicant: KANDOO WORLDWIDE LTD
Filing Date:Mon, 22 Jul 2019
In Progress
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Trademark Information
| Trademark | bayara |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4299085 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried, rehydrated, and cooked fruits and vegetables; grains and pulses; olives; grapes; Jellies, jams, compotes; Eggs, milk and other milk products; Edible oils and fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans (not live); Meat and fish preserves; Cheese; Milk beverages, milk predominating. |
| Publication | In Journal No. 2166 |
| Status | Unknown |
| Applicant: | KANDOO WORLDWIDE LTD |
| Applicant Address | Road Town, Tortola, U.K. Virgin Islands. A Corporation organized under the law of Virgin Islands |
| Jurisdiction | DELHI |
| Agent | METTLE LEGAL |
| Agent Address | 523, FIFTH FLOOR, DLF STAR TOWER, SECTOR -30, GURGAON-122001, HARYANA, INDIA. |
Frequently Asked Questions
Who is the owner of trademark bayara? ▾
The trademark application number 4299085 is owned by KANDOO WORLDWIDE LTD.
Which class does trademark bayara belong to? ▾
Trademark application number 4299085 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4299085? ▾
The trademark agent associated with application number 4299085 is METTLE LEGAL.
Was trademark bayara published in the journal? ▾
Yes, trademark application number 4299085 was published in Journal No. 2166.
What is trademark bayara? ▾
Trademark application number 4299085 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried, rehydrated, and cooked fruits and vegetables; grains and pulses; olives; grapes; Jellies, jams, compotes; Eggs, milk and other milk products; Edible oils and fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans (not live); Meat and fish preserves; Cheese; Milk beverages, milk predominating.".
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