BAWA FALOODA & SNOW BALL (Class 29)
#4250572
Application Number:4250572
Status:
Abandoned
Class:29
Applicant: SAJID ABDUL SATTAR KAMANI
Filing Date:Tue, 30 Jul 2019
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Trademark Information
| Trademark | BAWA FALOODA & SNOW BALL |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4250572 |
| Nature/Scope of business | Meat, Fish; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; eggs; Milk, chees, butter, yoghurt and other milk products; oils and fats for food |
| Publication | In Journal No. 2007 |
| Status | Abandoned |
| Applicant: | SAJID ABDUL SATTAR KAMANI |
| Applicant Address | ROOM NO 6, J. PARERA CHAWL, BEHRAM BAUG, KRANTI NAGAR, JOGESHWARI WEST, MUMBAI - 400102 |
| Jurisdiction | MUMBAI |
| Agent | ZAHEERUDDIN MOINUDDIN SHAIKH |
| Agent Address | 278, UDAY NAGAR, FISH MARKET, OPP. SB.I., SAKINAKA, ANDHERI(E), MUMBAI-400072. |
Frequently Asked Questions
What is the status of trademark BAWA FALOODA & SNOW BALL? ▾
The trademark application number 4250572 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark BAWA FALOODA & SNOW BALL? ▾
The trademark application number 4250572 is owned by SAJID ABDUL SATTAR KAMANI.
Which class does trademark BAWA FALOODA & SNOW BALL belong to? ▾
Trademark application number 4250572 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4250572? ▾
The trademark agent associated with application number 4250572 is ZAHEERUDDIN MOINUDDIN SHAIKH.
Was trademark BAWA FALOODA & SNOW BALL published in the journal? ▾
Yes, trademark application number 4250572 was published in Journal No. 2007.
What is trademark BAWA FALOODA & SNOW BALL? ▾
Trademark application number 4250572 relates to "Meat, Fish; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; eggs; Milk, chees, butter, yoghurt and other milk products; oils and fats for food".
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