Trademark Logo
Application Number:8102120
Status:
Send To Vienna Codification
Class:30
Filing Date:Mon, 02 Nov 2026

Trademark Information

TrademarkBATH COFFEE
Trademark TypeImage (Device)
Class30
Application Number8102120
Nature/Scope of business[CLASS : 30] Beverages with cocoa, chocolate, coffee, or tea base, coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli; pizza, pies, sandwiches; - chocolate-coated nuts; flavourings, other than essential oils, for food or beverages.
Status
Send To Vienna Codification
Applicant: NINECAMP VENTURES PVT LTD.,
Applicant AddressA 160 GROUND FLOOR DEFENCE COLONY NEW DELHI 110024
JurisdictionDELHI
AgentRITU SINGH GHUMMAN C/O DUA ASSOCIATES[24718]
Agent Address202-206 TOLSTOY HOUSE, 15 TOLSTOY MARG, NEW DELHI-110001

Frequently Asked Questions

What is the status of trademark BATH COFFEE? ▾
The trademark application number 8102120 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark BATH COFFEE? ▾
The trademark application number 8102120 is owned by NINECAMP VENTURES PVT LTD.,.
Which class does trademark BATH COFFEE belong to? ▾
Trademark application number 8102120 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8102120? ▾
The trademark agent associated with application number 8102120 is RITU SINGH GHUMMAN C/O DUA ASSOCIATES[24718].
What is trademark BATH COFFEE? ▾
Trademark application number 8102120 relates to "[CLASS : 30] Beverages with cocoa, chocolate, coffee, or tea base, coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli; pizza, pies, sandwiches; - chocolate-coated nuts; flavourings, other than essential oils, for food or beverages.".

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