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Application Number:6828083
Status: Unknown
Class:30
Applicant:NIKUL KUMAR S/O JOGA RAM
Filing Date:Tue, 28 Jan 2025
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"BASILVEDA NATURAL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBASILVEDA NATURAL
Trademark TypeWordmark
Class30
Application Number6828083
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2267
Status Unknown
Applicant:NIKUL KUMAR S/O JOGA RAM
Applicant AddressKAROLA, JALOR, RAJASTHAN - 343041, INDIA SINGLE FIRM
JurisdictionAHMEDABAD
AgentATUL KUMAR SAHUWALA
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR- 335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

Who is the owner of trademark BASILVEDA NATURAL?
The trademark application number 6828083 is owned by NIKUL KUMAR S/O JOGA RAM.
Which class does trademark BASILVEDA NATURAL belong to?
Trademark application number 6828083 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6828083?
The trademark agent associated with application number 6828083 is ATUL KUMAR SAHUWALA.
Was trademark BASILVEDA NATURAL published in the journal?
Yes, trademark application number 6828083 was published in Journal No. 2267.
What is trademark BASILVEDA NATURAL?
Trademark application number 6828083 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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