Barsane Classic (Class 30)
#5525009
Application Number:5525009
Status: Unknown
Class:30
Applicant:ABHINAV GIRI
Filing Date:Mon, 11 Jul 2022
In Progress
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Trademark Information
| Trademark | Barsane Classic |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5525009 |
| Nature/Scope of business | Flour; Wheat flour; Wheat semolina; Semolina; Rice; Papadums; Spices; Spices intheform of powders; Flavoring blends of herbs, salt and spices; Curry spices; Allspice; Honey;Pepper;Dried chilli peppers [seasoning]; Chilli powder; Cumin powder; Coffee; Tea; Salt; Sugar;Brownsugar; Jaggery [brown sugar in the form of a small brick]; Ice cream; Chocolates;Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour andpreparations made from cereals |
| Publication | In Journal No. 2084 |
| Status | Unknown |
| Applicant: | ABHINAV GIRI |
| Applicant Address | 178/248 TULA RAMBAGH ALLAHABAD,PRAYAGRAJ,UP-211003 THE TRADEMARK ACT - 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark Barsane Classic? ▾
The trademark application number 5525009 is owned by ABHINAV GIRI.
Which class does trademark Barsane Classic belong to? ▾
Trademark application number 5525009 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5525009? ▾
The trademark agent associated with application number 5525009 is NEWTON REGINALD.
Was trademark Barsane Classic published in the journal? ▾
Yes, trademark application number 5525009 was published in Journal No. 2084.
What is trademark Barsane Classic? ▾
Trademark application number 5525009 relates to "Flour; Wheat flour; Wheat semolina; Semolina; Rice; Papadums; Spices; Spices intheform of powders; Flavoring blends of herbs, salt and spices; Curry spices; Allspice; Honey;Pepper;Dried chilli peppers [seasoning]; Chilli powder; Cumin powder; Coffee; Tea; Salt; Sugar;Brownsugar; Jaggery [brown sugar in the form of a small brick]; Ice cream; Chocolates;Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour andpreparations made from cereals".
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