BANKIM (Class 30)
#6689816
Application Number:6689816
Status:
Objected
Class:30
Applicant: SIDDHARTH GUPTA
Filing Date:Tue, 29 Oct 2024
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Trademark Information
| Trademark | BANKIM |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 6689816 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Status | Objected |
| Applicant: | SIDDHARTH GUPTA |
| Applicant Address | H-24, Ground Floor, Green Park Extn. New Delhi 110016. Adjacent to Mother Dairy Opp. Hotel South Gate |
| Jurisdiction | DELHI |
| Agent | ANKUR VERMA[33142] |
| Agent Address | C/o. Legal Brothers, S6, Shree Krishna Complex, Sharma Market, Sector 5, Noida, Uttar Pradesh-201301. |
Frequently Asked Questions
What is the status of trademark BANKIM? ▾
The trademark application number 6689816 is currently marked as "Objected" in the official trademark registry.
Who is the owner of trademark BANKIM? ▾
The trademark application number 6689816 is owned by SIDDHARTH GUPTA.
Which class does trademark BANKIM belong to? ▾
Trademark application number 6689816 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6689816? ▾
The trademark agent associated with application number 6689816 is ANKUR VERMA[33142].
What is trademark BANKIM? ▾
Trademark application number 6689816 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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