Banjara, The Indian Kitchen (Class 29)
#7989970
Application Number:7989970
Status:
Ready for Examination
Class:29
Applicant: SUMIT KUMAR
Filing Date:Fri, 11 Sep 2026
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Trademark Information
| Trademark | Banjara, The Indian Kitchen |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 7989970 |
| Nature/Scope of business | [CLASS : 29] Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; soup, egg, milk and milk products, marinated, precooked & cooked food items, frozen & non-frozen vegetable preparations also in dried, preserved or deepfrozen form, frozen and frozen food and ready to serve meals mainly consisting of meat and fish products included in Class 29. |
| Status | Ready for Examination |
| Applicant: | SUMIT KUMAR |
| Applicant Address | B2A/140, Janak Puri, New Delhi-58 |
| Jurisdiction | DELHI |
| Agent | CORPORATE SANCHAR[19645] |
| Agent Address | J-3/103-104, DDA Flats Kalkaji, New Delhi-110019 |
Frequently Asked Questions
What is the status of trademark Banjara, The Indian Kitchen? ▾
The trademark application number 7989970 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark Banjara, The Indian Kitchen? ▾
The trademark application number 7989970 is owned by SUMIT KUMAR.
Which class does trademark Banjara, The Indian Kitchen belong to? ▾
Trademark application number 7989970 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7989970? ▾
The trademark agent associated with application number 7989970 is CORPORATE SANCHAR[19645].
What is trademark Banjara, The Indian Kitchen? ▾
Trademark application number 7989970 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; soup, egg, milk and milk products, marinated, precooked & cooked food items, frozen & non-frozen vegetable preparations also in dried, preserved or deepfrozen form, frozen and frozen food and ready to serve meals mainly consisting of meat and fish products included in Class 29.".
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