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Application Number:4705513
Status:
DRAFT
Class:30
Filing Date:Fri, 16 Oct 2020
In Progress

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"BaniaChacha" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBaniaChacha
Trademark TypeWordmark
Class30
Application Number4705513
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Powdered spices; Baking spices; Curry spices; Chili powder; Garam masala
PublicationIn Journal No. 1973
Status
DRAFT
Applicant: SIDHARTH RAJA C
Applicant AddressSHAKUNTALA SANKALP, FLAT NO 201,LODHA HEAVEN,DOMBIVALI EAST,THANE - 421204 THE TRADE MARK ACT-1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark BaniaChacha?
The trademark application number 4705513 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BaniaChacha?
The trademark application number 4705513 is owned by SIDHARTH RAJA C.
Which class does trademark BaniaChacha belong to?
Trademark application number 4705513 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4705513?
The trademark agent associated with application number 4705513 is NEWTON REGINALD.
Was trademark BaniaChacha published in the journal?
Yes, trademark application number 4705513 was published in Journal No. 1973.
What is trademark BaniaChacha?
Trademark application number 4705513 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Powdered spices; Baking spices; Curry spices; Chili powder; Garam masala".

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