BANGAR BANDHU (Class 29)
#6213333
Application Number:6213333
Status:
DRAFT
Class:29
Applicant: BALAJI BHAGWAN BANGAR
Filing Date:Sat, 09 Dec 2023
In Progress
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Trademark Information
| Trademark | BANGAR BANDHU |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6213333 |
| Nature/Scope of business | Frozen, dried and cooked fruits and vegetables; jellies, jams, milk and milk products; Albumin Milk, Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk being goods included in class 29 |
| Publication | In Journal No. 2250 |
| Status | DRAFT |
| Applicant: | BALAJI BHAGWAN BANGAR |
| Applicant Address | Sudamati Nivas, Laxmi Parvati Nagar, Opp Police Station, Yermala-11038, Tal. Kallam, Dist. Osmanabad (Dharashiv), Maharashtra, India. Individual |
| Jurisdiction | MUMBAI |
| Agent | LEGATARIAN IPR CONSULTANTS LLP |
| Agent Address | Legatarian IPR Consultants LLP, Office No. 11, 2nd Floor, Goldwings S. No. 118/A, Final Plot no. 543, Sinhgad Road, Pune-411030, Maharashtra, India. |
Frequently Asked Questions
What is the status of trademark BANGAR BANDHU? ▾
The trademark application number 6213333 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BANGAR BANDHU? ▾
The trademark application number 6213333 is owned by BALAJI BHAGWAN BANGAR.
Which class does trademark BANGAR BANDHU belong to? ▾
Trademark application number 6213333 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6213333? ▾
The trademark agent associated with application number 6213333 is LEGATARIAN IPR CONSULTANTS LLP.
Was trademark BANGAR BANDHU published in the journal? ▾
Yes, trademark application number 6213333 was published in Journal No. 2250.
What is trademark BANGAR BANDHU? ▾
Trademark application number 6213333 relates to "Frozen, dried and cooked fruits and vegetables; jellies, jams, milk and milk products; Albumin Milk, Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk being goods included in class 29".
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