BANGALAXMI (Class 30)
#3934608
Application Number:3934608
Status: DRAFT
Class:30
Applicant:AJAY KRISHNA NASKAR
Filing Date:Tue, 04 Sep 2018
In Progress
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"BANGALAXMI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | BANGALAXMI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3934608 |
| Nature/Scope of business | ATA, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1871 |
| Status | DRAFT |
| Applicant: | AJAY KRISHNA NASKAR |
| Applicant Address | trading as ;THE TRADE LAND 356/A, RAMKRISHNA PALLY, P.O. - R.K. PALLY, P.S. - SONARPUR, KOLKATA - 700150. MANUFACTURER & MERCHANT |
| Jurisdiction | KOLKATA |
| Agent | A. PAUL & CO. |
| Agent Address | 362,PUTIARY BANERJEE PARA ROAD,1ST FLOOR,TOLLYGUNGE,KOLKATA 700 041,WEST BENGAL,INDIA. |
Frequently Asked Questions
What is the status of trademark BANGALAXMI? ▾
The trademark application number 3934608 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BANGALAXMI? ▾
The trademark application number 3934608 is owned by AJAY KRISHNA NASKAR.
Which class does trademark BANGALAXMI belong to? ▾
Trademark application number 3934608 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3934608? ▾
The trademark agent associated with application number 3934608 is A. PAUL & CO..
Was trademark BANGALAXMI published in the journal? ▾
Yes, trademark application number 3934608 was published in Journal No. 1871.
What is trademark BANGALAXMI? ▾
Trademark application number 3934608 relates to "ATA, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".
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