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BANDIDOS (Class 30)

#8065976
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Application Number:8065976
Status:
Ready for Examination
Class:30
Applicant: DEVESH GOLCHHA S/O SHRI SURESH CHAND GOLCHHA
Filing Date:Thu, 15 Oct 2026

Trademark Information

TrademarkBANDIDOS
Trademark TypeWordmark
Class30
Application Number8065976
Nature/Scope of business[CLASS : 30] COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; PREPARED NAMKEEN, TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BUTTERCREAM, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] IN CLASS -30.
Status
Ready for Examination
Applicant: DEVESH GOLCHHA S/O SHRI SURESH CHAND GOLCHHA
Applicant AddressFLAT J43,4TH FLOOR,J BLOCK,GATE NO.1 WINDSORPARK,VAIBHAV KHAND,INDIRAPURAM, GHAZIABAD,UTTAR PRADESH- 201014,INDIA
JurisdictionDELHI
AgentANURADHA AGRAWAL[3695]
Agent Address305, LABBAIK REGENCY, 4/2, OLD PALASIA, INDORE - 452018 (M.P.)

Frequently Asked Questions

What is the status of trademark BANDIDOS? ▾
The trademark application number 8065976 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark BANDIDOS? ▾
The trademark application number 8065976 is owned by DEVESH GOLCHHA S/O SHRI SURESH CHAND GOLCHHA.
Which class does trademark BANDIDOS belong to? ▾
Trademark application number 8065976 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8065976? ▾
The trademark agent associated with application number 8065976 is ANURADHA AGRAWAL[3695].
What is trademark BANDIDOS? ▾
Trademark application number 8065976 relates to "[CLASS : 30] COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; PREPARED NAMKEEN, TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BUTTERCREAM, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] IN CLASS -30.".

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