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Application Number:6338473
Status:
Unknown
Class:30
Applicant: DEEPA SINGH
Filing Date:Sat, 09 Mar 2024
In Progress

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"BANDHAV BHOG" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBANDHAV BHOG
Trademark TypeWordmark
Class30
Application Number6338473
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], INCLUDED IN CLASS 30.
PublicationIn Journal No. 2173
Status
Unknown
Applicant: DEEPA SINGH
Applicant AddressKh.No.889/1,886/2, P.H. Sathni, Tehshil- Sirmour, Sathini, Rewa, Madhya Pradesh, - 486445 INDIVIDUAL
JurisdictionMUMBAI
AgentHINDOL NANDI
Agent AddressFastInfo Legal Services Pvt. Ltd. 8th Floor,Kariwala Towers, J1-5, EP Block, Salt Lake Sector-V, Kolkata, West Bengal, PIN-700091

Frequently Asked Questions

Who is the owner of trademark BANDHAV BHOG?
The trademark application number 6338473 is owned by DEEPA SINGH.
Which class does trademark BANDHAV BHOG belong to?
Trademark application number 6338473 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6338473?
The trademark agent associated with application number 6338473 is HINDOL NANDI.
Was trademark BANDHAV BHOG published in the journal?
Yes, trademark application number 6338473 was published in Journal No. 2173.
What is trademark BANDHAV BHOG?
Trademark application number 6338473 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], INCLUDED IN CLASS 30.".

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