BALSHALI (Class 29)
#5260144
Application Number:5260144
Status:
Unknown
Class:29
Applicant: VEGNEX FOODS PRIVATE LIMITED
Filing Date:Fri, 24 Dec 2021
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Trademark Information
| Trademark | BALSHALI |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5260144 |
| Nature/Scope of business | Edible oil; Edible oils for foodstuffs; Edible oils and fats; Edible vegetable oils; Peanut oil; Sunflower oil; Safflower oil; Groundnut oil; Corn oil; Maize oil; Spiced oils; Nut oils; Sesame oil; Cooking oil; Coconut oil for food; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 2145 |
| Status | Unknown |
| Applicant: | VEGNEX FOODS PRIVATE LIMITED |
| Applicant Address | PLOT NO 160M, VILLAGE- BISAURI POST- BISAURI, CHANDAULI UP 232104 IN THE TRADE MARKS ACT - 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark BALSHALI? ▾
The trademark application number 5260144 is owned by VEGNEX FOODS PRIVATE LIMITED.
Which class does trademark BALSHALI belong to? ▾
Trademark application number 5260144 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5260144? ▾
The trademark agent associated with application number 5260144 is NEWTON REGINALD.
Was trademark BALSHALI published in the journal? ▾
Yes, trademark application number 5260144 was published in Journal No. 2145.
What is trademark BALSHALI? ▾
Trademark application number 5260144 relates to "Edible oil; Edible oils for foodstuffs; Edible oils and fats; Edible vegetable oils; Peanut oil; Sunflower oil; Safflower oil; Groundnut oil; Corn oil; Maize oil; Spiced oils; Nut oils; Sesame oil; Cooking oil; Coconut oil for food; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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