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Application Number:5844044
Status:
Unknown
Class:30
Filing Date:Sat, 11 Mar 2023

Trademark Information

TrademarkBALOUR
Trademark TypeWordmark
Class30
Application Number5844044
Nature/Scope of businessSpices, Spice blends, Spice mixes, Curry [spice], Wheat, Wheat, processed, Wheat flour, Wheat black flour, Maize, Maize, processed, Fried maize, Roasted maize, Maize-based snacks, Flour of maize, Besan (Gram flour), Gathiya (gram flour based snacks), Sattu (Flour prominently made from roasted gram), Fafda (Gram flour based snacks), Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), Oatmeal, Oat bread, Oat flakes, Processed oats, Whole grain rice, Whole-grain bread included in class 30
PublicationIn Journal No. 2129
Status
Unknown
Applicant: BALOUR MASALA UDYOG PRIVATE LIMITED
Applicant AddressBalour Masala Udyog Private Limited Plot No. – 1248 , At+Po- Balaur Thana Gaighat , Dist. – Muzaffarpur Bihar 847107 PRIVATE LIMITED COMPANY
JurisdictionKOLKATA
AgentHINDOL NANDI
Agent AddressFastInfo Legal Services Pvt. Ltd. 8th Floor,Kariwala Towers, J1-5, EP Block, Salt Lake Sector-V, Kolkata, West Bengal, PIN-700091

Frequently Asked Questions

Who is the owner of trademark BALOUR?
The trademark application number 5844044 is owned by BALOUR MASALA UDYOG PRIVATE LIMITED.
Which class does trademark BALOUR belong to?
Trademark application number 5844044 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5844044?
The trademark agent associated with application number 5844044 is HINDOL NANDI.
Was trademark BALOUR published in the journal?
Yes, trademark application number 5844044 was published in Journal No. 2129.
What is trademark BALOUR?
Trademark application number 5844044 relates to "Spices, Spice blends, Spice mixes, Curry [spice], Wheat, Wheat, processed, Wheat flour, Wheat black flour, Maize, Maize, processed, Fried maize, Roasted maize, Maize-based snacks, Flour of maize, Besan (Gram flour), Gathiya (gram flour based snacks), Sattu (Flour prominently made from roasted gram), Fafda (Gram flour based snacks), Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), Oatmeal, Oat bread, Oat flakes, Processed oats, Whole grain rice, Whole-grain bread included in class 30".

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