BALIRAJAKRANTI Milk | Vegetables | Fruit | Grocery (Class 29)
#4338932
Application Number:4338932
Status:
DRAFT
Class:29
Filing Date:Tue, 05 Nov 2019
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Trademark Information
| Trademark | BALIRAJAKRANTI Milk | Vegetables | Fruit | Grocery |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4338932 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT, AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1933 |
| Status | DRAFT |
| Applicant: | BALIRAJAKRANTI AGRO SOLUTIONS OPC PRIVATE LIMITED |
| Applicant Address | Plot No. X-15, Opp. Crompton Company, Nagapur MIDC, Ahmednagar 414011 Private Limited Company |
| Jurisdiction | MUMBAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark BALIRAJAKRANTI Milk | Vegetables | Fruit | Grocery? ▾
The trademark application number 4338932 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BALIRAJAKRANTI Milk | Vegetables | Fruit | Grocery? ▾
The trademark application number 4338932 is owned by BALIRAJAKRANTI AGRO SOLUTIONS OPC PRIVATE LIMITED.
Which class does trademark BALIRAJAKRANTI Milk | Vegetables | Fruit | Grocery belong to? ▾
Trademark application number 4338932 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4338932? ▾
The trademark agent associated with application number 4338932 is POOJASHREE.
Was trademark BALIRAJAKRANTI Milk | Vegetables | Fruit | Grocery published in the journal? ▾
Yes, trademark application number 4338932 was published in Journal No. 1933.
What is trademark BALIRAJAKRANTI Milk | Vegetables | Fruit | Grocery? ▾
Trademark application number 4338932 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT, AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD".
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