BAKINGO (Class 41)
#6877640
Application Number:6877640
Status:
DRAFT
Class:41
Applicant: FA GIFTS PRIVATE LIMITED
Filing Date:Tue, 25 Feb 2025
In Progress
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Trademark Information
| Trademark | BAKINGO |
| Trademark Type | Wordmark |
| Class | 41 |
| Application Number | 6877640 |
| Nature/Scope of business | Arranging and conducting live events for instructional and entertainment purposes relating to baking and food decoration, including cookery demonstrations, workshops and road shows, arranging and conducting courses relating to cookery, including baking and food decoration, training in the food industry for the purpose of certification of knowledge of commercial baking processes, baking ingredients and evaluating and testing baked goods. |
| Publication | In Journal No. 2270 |
| Status | DRAFT |
| Applicant: | FA GIFTS PRIVATE LIMITED |
| Applicant Address | H.No. 702, Abhinandan Society, Sector-51, Near Artmis Hospital, Gurgaon, Haryana- 122001, India A company incorporated under the Companies Act, 1956 |
| Jurisdiction | DELHI |
| Agent | SMITA CHANDRA |
| Agent Address | Taru Legal, 1303, Tower 30, Lotus Panache, Sector 110, Noida - 201304 |
Frequently Asked Questions
What is the status of trademark BAKINGO? ▾
The trademark application number 6877640 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BAKINGO? ▾
The trademark application number 6877640 is owned by FA GIFTS PRIVATE LIMITED.
Which class does trademark BAKINGO belong to? ▾
Trademark application number 6877640 is filed under Class 41, which relates to the specified goods and services.
Who is the trademark agent for application 6877640? ▾
The trademark agent associated with application number 6877640 is SMITA CHANDRA.
Was trademark BAKINGO published in the journal? ▾
Yes, trademark application number 6877640 was published in Journal No. 2270.
What is trademark BAKINGO? ▾
Trademark application number 6877640 relates to "Arranging and conducting live events for instructional and entertainment purposes relating to baking and food decoration, including cookery demonstrations, workshops and road shows, arranging and conducting courses relating to cookery, including baking and food decoration, training in the food industry for the purpose of certification of knowledge of commercial baking processes, baking ingredients and evaluating and testing baked goods.".
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