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Bakers D-Lite (Class 30)

#8030160
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Application Number:8030160
Status:
Ready for Examination
Class:30
Applicant: SIAH/IFRA FARHAT
Filing Date:Tue, 29 Sep 2026

Trademark Information

TrademarkBakers D-Lite
Trademark TypeWordmark
Class30
Application Number8030160
Nature/Scope of business[CLASS : 30] Butter; dairy products; milk and milk products; flavoured butter; salted butter; unsalted butter; clarified butter; ghee; edible oils and fats. Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
Status
Ready for Examination
Applicant: SIAH/IFRA FARHAT
Applicant AddressUPPER GROUND FLOOR, B-164, IGNOU ROAD, NEAR GATE NO 3, FREEDOM FIGHTER ENCLAVE, NEB SARAI, NEW DELHI, SOUTH DELHI, DELHI - 110068
JurisdictionDELHI
AgentMONISHA CHAUDHARY[33126]
Agent AddressB-78 Sector 60, Noida, Uttar Pradesh- 201301

Frequently Asked Questions

What is the status of trademark Bakers D-Lite? ▾
The trademark application number 8030160 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark Bakers D-Lite? ▾
The trademark application number 8030160 is owned by SIAH/IFRA FARHAT.
Which class does trademark Bakers D-Lite belong to? ▾
Trademark application number 8030160 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8030160? ▾
The trademark agent associated with application number 8030160 is MONISHA CHAUDHARY[33126].
What is trademark Bakers D-Lite? ▾
Trademark application number 8030160 relates to "[CLASS : 30] Butter; dairy products; milk and milk products; flavoured butter; salted butter; unsalted butter; clarified butter; ghee; edible oils and fats. Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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