Trademark Logo
Application Number:6170613
Status:
Registered
Class:30
Filing Date:Tue, 31 Oct 2023

Trademark Information

TrademarkBakebliss
Trademark TypeWordmark
Class30
Application Number6170613
Nature/Scope of businessFood condiments, Food seasonings, Wafers [food], Food dressings [sauces], Chocolate-based snack food, Pasta-based snack food, Cereal breakfast foods, Oat-based food, Wheat flour for food, Corn starch for food, Salt for flavoring food, Foodstuffs made from corn, Extracts, other than essential oils, for flavoring foodstuffs, Roti [unleavened flatbread], Whole wheat roti bread, Dessert puddings, Chocolate desserts, Rice-based pudding dessert, Instant dessert pudding mixes, Dessert mousses [confectionery], Flavored and sweetened gelatin desserts, Desserts in the form of milk-based puddings
PublicationIn Journal No. 2254
Status
Registered
Applicant: MUHAMMAD RAFEEQ
Applicant AddressC/O: ABDUL RAHIMAN,3/206,KEMMAI HOUSE, PUTTUR, CHICKAMUDNOOR (RURAL), DAKSHINA KANNADA, KARNATAKA- 574203
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark Bakebliss? ▾
The trademark application number 6170613 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark Bakebliss? ▾
The trademark application number 6170613 is owned by MUHAMMAD RAFEEQ.
Which class does trademark Bakebliss belong to? ▾
Trademark application number 6170613 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6170613? ▾
The trademark agent associated with application number 6170613 is NEWTON REGINALD.
Was trademark Bakebliss published in the journal? ▾
Yes, trademark application number 6170613 was published in Journal No. 2254.
What is trademark Bakebliss? ▾
Trademark application number 6170613 relates to "Food condiments, Food seasonings, Wafers [food], Food dressings [sauces], Chocolate-based snack food, Pasta-based snack food, Cereal breakfast foods, Oat-based food, Wheat flour for food, Corn starch for food, Salt for flavoring food, Foodstuffs made from corn, Extracts, other than essential oils, for flavoring foodstuffs, Roti [unleavened flatbread], Whole wheat roti bread, Dessert puddings, Chocolate desserts, Rice-based pudding dessert, Instant dessert pudding mixes, Dessert mousses [confectionery], Flavored and sweetened gelatin desserts, Desserts in the form of milk-based puddings".

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