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Application Number:6205571
Status: Unknown
Class:30
Applicant:UMESH KUMAR TANEJA
Filing Date:Sat, 02 Dec 2023
In Progress

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"Bake Point" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBake Point
Trademark TypeWordmark
Class30
Application Number6205571
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2230
Status Unknown
Applicant:UMESH KUMAR TANEJA
Applicant AddressGhar No. 6, Punjabi Colony, Gali No. 4, Near SDV School, Samastipur, Bihar- 848101 An Individual
JurisdictionKOLKATA
AgentAVINASH KUMAR
Agent AddressFlat No.378, 2nd floor, LIG, Om Apartment, Sector 14, Pocket 2, Dwarka south West, Delhi-110075.

Frequently Asked Questions

Who is the owner of trademark Bake Point?
The trademark application number 6205571 is owned by UMESH KUMAR TANEJA.
Which class does trademark Bake Point belong to?
Trademark application number 6205571 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6205571?
The trademark agent associated with application number 6205571 is AVINASH KUMAR.
Was trademark Bake Point published in the journal?
Yes, trademark application number 6205571 was published in Journal No. 2230.
What is trademark Bake Point?
Trademark application number 6205571 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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