BAKALE (Class 29)
#3795822
Application Number:3795822
Status: DRAFT
Class:29
Applicant:GOPALKRISHNA N. BAKALE, SOLE PROPRIETOR, TRADING AS BAKALE TRADERS
Filing Date:Tue, 03 Apr 2018
In Progress
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Trademark Information
| Trademark | BAKALE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3795822 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; PROCESSED PULSES. |
| Publication | In Journal No. 1848 |
| Status | DRAFT |
| Applicant: | GOPALKRISHNA N. BAKALE, SOLE PROPRIETOR, TRADING AS BAKALE TRADERS |
| Applicant Address | H-NO.4-601/54H, 5TH CROSS, NEAR KANNADA CONVENT SCHOOL, BASAVESHWAR COLONY, GULBARGA-585 105, KARNATAKA. AN INDIAN SOLE PROPRIETORSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark BAKALE? ▾
The trademark application number 3795822 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BAKALE? ▾
The trademark application number 3795822 is owned by GOPALKRISHNA N. BAKALE, SOLE PROPRIETOR, TRADING AS BAKALE TRADERS.
Which class does trademark BAKALE belong to? ▾
Trademark application number 3795822 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3795822? ▾
The trademark agent associated with application number 3795822 is L.R. SWAMI CO..
Was trademark BAKALE published in the journal? ▾
Yes, trademark application number 3795822 was published in Journal No. 1848.
What is trademark BAKALE? ▾
Trademark application number 3795822 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; PROCESSED PULSES.".
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