BAIJAY (Class 29)
#4113222
Application Number:4113222
Status: DRAFT
Class:29
Applicant:SHANTILAL SAVLA
Filing Date:Mon, 11 Mar 2019
In Progress
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"BAIJAY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | BAIJAY |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4113222 |
| Nature/Scope of business | Beverages, preserves, shakes, protein preparations for food, soups, dehydrated preserves as well as in crisp form, instant, premixes chinagrass, readymade dishes and frozen fruits, dairy products, aloe vera prepared for human consumption, fatty substance for manufacture of edible fats, dry fruits, nuts, fruit based snack food, chips, nut based spreads, peanuts and peanut spreads, vegetable flake, fritters, dumplings, seeds, soya food, tofu food, whey. |
| Publication | In Journal No. 1896 |
| Status | DRAFT |
| Applicant: | SHANTILAL SAVLA |
| Applicant Address | A-2002, ESTONIA, HIRANANDANI HERITAGE, POISAR, SV ROAD, KANDIVALI (W), MUMBAI-400067 MANUFACTURERS AND MERCHANTS single firm |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark BAIJAY? ▾
The trademark application number 4113222 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BAIJAY? ▾
The trademark application number 4113222 is owned by SHANTILAL SAVLA.
Which class does trademark BAIJAY belong to? ▾
Trademark application number 4113222 is filed under Class 29, which relates to the specified goods and services.
Was trademark BAIJAY published in the journal? ▾
Yes, trademark application number 4113222 was published in Journal No. 1896.
What is trademark BAIJAY? ▾
Trademark application number 4113222 relates to "Beverages, preserves, shakes, protein preparations for food, soups, dehydrated preserves as well as in crisp form, instant, premixes chinagrass, readymade dishes and frozen fruits, dairy products, aloe vera prepared for human consumption, fatty substance for manufacture of edible fats, dry fruits, nuts, fruit based snack food, chips, nut based spreads, peanuts and peanut spreads, vegetable flake, fritters, dumplings, seeds, soya food, tofu food, whey.".
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