BAGWAAN (Class 30)
#7803713
Application Number:7803713
Status: Send To Vienna Codification
Class:30
Applicant:(1) RAJESH KUMAR PANDEY
Single Firm
Filing Date:Fri, 19 Jun 2026
In Progress
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"BAGWAAN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | BAGWAAN |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 7803713 |
| Nature/Scope of business | [CLASS : 30] Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour AndPreparations Made From Cereals; Bread, Pastry And Confectionery; EdibleIces; Sugar, Honey, Treacle; Yeast, Baking-Powder; Salt; Mustard; Vinegar,Sauces (Condiments); Spices; Ice |
| Publication | In Journal No. |
| Status | Send To Vienna Codification |
| Applicant: | (1) RAJESH KUMAR PANDEY Single Firm |
| Applicant Address | A/31, Shanti Nagar, Cantt Kanpur -208004, Uttar Pradesh, India |
| Jurisdiction | DELHI |
| Agent | SAURABH SAXENA[22712] |
| Agent Address | 169/8 gopal nagar, kanpur-208011, u.p. India |
Frequently Asked Questions
What is the status of trademark BAGWAAN? ▾
The trademark application number 7803713 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark BAGWAAN? ▾
The trademark application number 7803713 is owned by (1) RAJESH KUMAR PANDEY
Single Firm.
Which class does trademark BAGWAAN belong to? ▾
Trademark application number 7803713 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7803713? ▾
The trademark agent associated with application number 7803713 is SAURABH SAXENA[22712].
What is trademark BAGWAAN? ▾
Trademark application number 7803713 relates to "[CLASS : 30]
Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour AndPreparations Made From Cereals; Bread, Pastry And Confectionery; EdibleIces; Sugar, Honey, Treacle; Yeast, Baking-Powder; Salt; Mustard; Vinegar,Sauces (Condiments); Spices; Ice".
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