/ Bae \ Shake , | (Class 29)
#4086920
Application Number:4086920
Status: DRAFT
Class:29
Applicant:RIYAS KAMARUDEEN MOHAMMED
Filing Date:Thu, 14 Feb 2019
In Progress
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"/ Bae \ Shake , |" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | / Bae \ Shake , | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4086920 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1893 |
| Status | DRAFT |
| Applicant: | RIYAS KAMARUDEEN MOHAMMED |
| Applicant Address | AI Ghazal, LF Road, Behind Passport Seva Kendra, Aluva Pin-683101 INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | RAJIV KUMAR CHOUDHRY |
| Agent Address | C1A, LGF, Nizamuddin East, New Delhi - 110013 |
Frequently Asked Questions
What is the status of trademark / Bae \ Shake , |? ▾
The trademark application number 4086920 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark / Bae \ Shake , |? ▾
The trademark application number 4086920 is owned by RIYAS KAMARUDEEN MOHAMMED.
Which class does trademark / Bae \ Shake , | belong to? ▾
Trademark application number 4086920 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4086920? ▾
The trademark agent associated with application number 4086920 is RAJIV KUMAR CHOUDHRY.
Was trademark / Bae \ Shake , | published in the journal? ▾
Yes, trademark application number 4086920 was published in Journal No. 1893.
What is trademark / Bae \ Shake , |? ▾
Trademark application number 4086920 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".
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