BACHELOR MOMO POINT (Class 30)
#5678053
Application Number:5678053
Status:
Abandoned
Class:30
Applicant: SHIVAM KUMAR
Filing Date:Fri, 11 Nov 2022
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Trademark Information
| Trademark | BACHELOR MOMO POINT |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5678053 |
| Nature/Scope of business | SPICES MOMO, VEG MOMO, NON-VEG MOMO, ALL KINDS OF MOMO, BREAKFAST CEREALS, CHINESE NOODLES (UNCOOKED), CHINESE RICE NOODLES (BIFUN, UNCOOKED), CHINESE STEAMED DUMPLINGS (SHUMAI, COOKED), CHINESE STUFFED DUMPLINGS (GYOZA, COOKED), DRIED COOKED-RICE, DRIED PASTA, DRIED PIECES OF WHEAT GLUTEN (FU. UNCOOKED), DRIED SUGARED CAKES OF RICE FLOUR (RAKUGAN), FARINACEOUS FOOD PASTES FOR HUMAN CONSUMPTION, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD,PASTRY, ICES INCLUDED IN CLASS 30. |
| Status | Abandoned |
| Applicant: | SHIVAM KUMAR |
| Applicant Address | MUNDADEO, KANPUR DEHAT, UTTAR PRADESH - 209715 |
Frequently Asked Questions
What is the status of trademark BACHELOR MOMO POINT? ▾
The trademark application number 5678053 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark BACHELOR MOMO POINT? ▾
The trademark application number 5678053 is owned by SHIVAM KUMAR.
Which class does trademark BACHELOR MOMO POINT belong to? ▾
Trademark application number 5678053 is filed under Class 30, which relates to the specified goods and services.
What is trademark BACHELOR MOMO POINT? ▾
Trademark application number 5678053 relates to "SPICES MOMO, VEG MOMO, NON-VEG MOMO, ALL KINDS OF MOMO, BREAKFAST CEREALS, CHINESE NOODLES (UNCOOKED), CHINESE RICE NOODLES (BIFUN, UNCOOKED), CHINESE STEAMED DUMPLINGS (SHUMAI, COOKED), CHINESE STUFFED DUMPLINGS (GYOZA, COOKED), DRIED COOKED-RICE, DRIED PASTA, DRIED PIECES OF WHEAT GLUTEN (FU. UNCOOKED), DRIED SUGARED CAKES OF RICE FLOUR (RAKUGAN), FARINACEOUS FOOD PASTES FOR HUMAN CONSUMPTION, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD,PASTRY, ICES INCLUDED IN CLASS 30.".
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