BAAT BADAL DE (Class 29)
#4469395
Application Number:4469395
Status:
DRAFT
Class:29
Applicant: DELIGHTFUL GOURMET PRIVATE LIMITED
Filing Date:Thu, 12 Mar 2020
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Trademark Information
| Trademark | BAAT BADAL DE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4469395 |
| Nature/Scope of business | Meat; Meat terrines; packaged meats; Seafood, processed; Seafood, not live; Seafood products; Seafood spread; Bottled seafood products; Cold cuts; Sausages; Frankfurters; Prepared meat products; Fish products prepared for human consumption |
| Publication | In Journal No. 1964 |
| Status | DRAFT |
| Applicant: | DELIGHTFUL GOURMET PRIVATE LIMITED |
| Applicant Address | No.379, HAL 2nd Stage, Indiranagar, Bangalore, Karnataka 560038 An Indian Company incorporated under the provisions of the Indian Companies Act, 2013 |
| Jurisdiction | CHENNAI |
| Agent | ALMT LEGAL BANGALORE |
| Agent Address | NO 2, LAVELLE ROAD, BANGALORE 560 001 |
Frequently Asked Questions
What is the status of trademark BAAT BADAL DE? ▾
The trademark application number 4469395 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BAAT BADAL DE? ▾
The trademark application number 4469395 is owned by DELIGHTFUL GOURMET PRIVATE LIMITED.
Which class does trademark BAAT BADAL DE belong to? ▾
Trademark application number 4469395 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4469395? ▾
The trademark agent associated with application number 4469395 is ALMT LEGAL BANGALORE.
Was trademark BAAT BADAL DE published in the journal? ▾
Yes, trademark application number 4469395 was published in Journal No. 1964.
What is trademark BAAT BADAL DE? ▾
Trademark application number 4469395 relates to "Meat; Meat terrines; packaged meats; Seafood, processed; Seafood, not live; Seafood products; Seafood spread; Bottled seafood products; Cold cuts; Sausages; Frankfurters; Prepared meat products; Fish products prepared for human consumption".
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