B2E (Class 30)
#5347087
Application Number:5347087
Status: Unknown
Class:30
Applicant:B 2 E FOODS PRIVATE LIMITED
Filing Date:Fri, 25 Feb 2022
In Progress
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Trademark Information
| Trademark | B2E |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5347087 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER); SPICE INFUSIONS |
| Publication | In Journal No. 2048 |
| Status | Unknown |
| Applicant: | B 2 E FOODS PRIVATE LIMITED |
| Applicant Address | 40-15-14, SUDARSAN APARTMENT, BRINDAVAN COLONY,LABBIPET, VIJAYAWADA-520 010, ANDHRA PRADESH PRIVATE LIMITED COMPANY |
| Jurisdiction | CHENNAI |
| Agent | SAJEEVKUMAR S NAIR |
| Agent Address | GNANLEX ASSOCIATES LLP, #335, V-MALL, ASHA NAGAR, NEAR SAI DHAM, THAKUR COMPLEX, KANDIVLI (EAST), MUMBAI - 400 101 |
Frequently Asked Questions
Who is the owner of trademark B2E? ▾
The trademark application number 5347087 is owned by B 2 E FOODS PRIVATE LIMITED.
Which class does trademark B2E belong to? ▾
Trademark application number 5347087 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5347087? ▾
The trademark agent associated with application number 5347087 is SAJEEVKUMAR S NAIR.
Was trademark B2E published in the journal? ▾
Yes, trademark application number 5347087 was published in Journal No. 2048.
What is trademark B2E? ▾
Trademark application number 5347087 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER); SPICE INFUSIONS".
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