Trademark Logo
Application Number:8106642
Status:
Send To Vienna Codification
Class:30
Filing Date:Wed, 04 Nov 2026

Trademark Information

TrademarkB logo
Trademark TypeImage (Device)
Class30
Application Number8106642
Nature/Scope of business[CLASS : 30] Mukhwas; Besan; Corn Flour; Jowar Flour; Maida; Maize Flour/Makka Atta; Ragi Flour; Rawa/Sooji; Rice Flour; Sattu; Wheat – Flour; Desserts but not limited to mousses and ice cream; Ready-to-eat meals consisting of grains, noodles, pasta and/or rice; Ready to eat food products and snacks; Rady to eat foods made from flour, rice and cereals; Ambemohr Rice; Bajra; Coffee; Tea; Rice; Biryani (rice based cooked food); Brown Rice; Dalia; Govind Bhog Rice; Idli/Dosa Rice; Indrayani Rice; Jeera Rice; Jeera Samba Rice; Kolam Rice; Lachkari Steam Rice; Palakkad Red Matta Boiled Rice; Ponni Rice; Puffed Rice; Pulav Rice; Rajabhogam Premium Boiled Rice; Red Boiled Rice / Matta Rice; Sona Masori Rice; Cocoa; Topioca and sago; Chocolate and coffee-based beverages; Artificial coffee; Jowar; Chutneys; Bread; Lokwan Wheat; Pastries and confectionery; Bakery products; Millets; Poha; Sabudana; Quinoa; Ragi; Soyabean; Jaggery; Mishri; Edible ices, Sauces; Spices; Powdered spices; Curry spices; Garam masala (combination of spices for adding taste to Indian curry); Salt; Speciality Salt; Sugar; Ajwain; Bay Leaf; Black Pepper; Honey; Cardamom Black; Cardamom Green; Treacle; Chilli Whole; Yeast; Baking powder; Cinnamon; Cinnamon Round; Cloves; Mustard; Cumin/Jeera Whole; Dhania/Corainder Whole; Javitri; Kalonji; Kassori Methi; Khus Khus; Marati Mogga; Methi Seeds; Vinegar; Mustard Big; Mustard Small; Nutmeg; Pepper Black; Saunf; Shahjeera; Star Anise; Tamarind; Til Black; Til Regular; All types of staples and food grains; Flavourings for food or beverages; Atta; Maida; Cereals and pulses; Gram; Corn; Wheat; Pasta; Macaroni; Pizzas; Noodles; Papad; Wafers chips; Snacks; Rice cakes; Popcorn; Cornflakes; Maize flakes; Oat and oat flakes; Vermicelli; Spaghetti; Tortillas; Tacos; Semolina; Biscuits; Gingerbread; Cookies; Lozenges; Mint for confectionary; Bubble gum and chewing gum; Pralines; Puddings; Tarts; Ices; Honey; Vinegar; Sauces (condiments); Sweets; Cocoa; Cereal based snacks; Condiments; Ginger paste [condiment]; Garlic powder; Ginger paste for use as a seasoning; Preserved ginger [condiment]; Garlic puree and paste [condiment]; Processed garlic for use as seasoning; Almond paste; Curry paste; Chili paste for use as a seasoning; Ketchup; Sweet and spicy sauces; Food and food articles including natural sweeteners; Rava; Instant fried rice; Veg biryani; Spice extracts and oleoresins; Paratha mixes; Extruded snacks; Namkeen; Breads; Flour products made from cereals; Pepper; Chocolates; Sweet meats; Ice-creams and desserts; Asafoetida; Seasonings; Preserved herbs; Monosodium glutamate being goods included in class 30.
Status
Send To Vienna Codification
Applicant: Flipkart India Private Limited
Applicant AddressBuildings Alyssa, Begonia & Clover, Embassy Tech Village, Outer Ring Road, Devarabeesanahalli Village, Bengaluru- 560 103, Karnataka, India
JurisdictionCHENNAI
AgentSAIKRISHNA & ASSOCIATES[9287]
Agent AddressB-140, SEC-51, NOIDA-201301

Frequently Asked Questions

What is the status of trademark B logo? ▾
The trademark application number 8106642 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark B logo? ▾
The trademark application number 8106642 is owned by Flipkart India Private Limited.
Which class does trademark B logo belong to? ▾
Trademark application number 8106642 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8106642? ▾
The trademark agent associated with application number 8106642 is SAIKRISHNA & ASSOCIATES[9287].
What is trademark B logo? ▾
Trademark application number 8106642 relates to "[CLASS : 30] Mukhwas; Besan; Corn Flour; Jowar Flour; Maida; Maize Flour/Makka Atta; Ragi Flour; Rawa/Sooji; Rice Flour; Sattu; Wheat – Flour; Desserts but not limited to mousses and ice cream; Ready-to-eat meals consisting of grains, noodles, pasta and/or rice; Ready to eat food products and snacks; Rady to eat foods made from flour, rice and cereals; Ambemohr Rice; Bajra; Coffee; Tea; Rice; Biryani (rice based cooked food); Brown Rice; Dalia; Govind Bhog Rice; Idli/Dosa Rice; Indrayani Rice; Jeera Rice; Jeera Samba Rice; Kolam Rice; Lachkari Steam Rice; Palakkad Red Matta Boiled Rice; Ponni Rice; Puffed Rice; Pulav Rice; Rajabhogam Premium Boiled Rice; Red Boiled Rice / Matta Rice; Sona Masori Rice; Cocoa; Topioca and sago; Chocolate and coffee-based beverages; Artificial coffee; Jowar; Chutneys; Bread; Lokwan Wheat; Pastries and confectionery; Bakery products; Millets; Poha; Sabudana; Quinoa; Ragi; Soyabean; Jaggery; Mishri; Edible ices, Sauces; Spices; Powdered spices; Curry spices; Garam masala (combination of spices for adding taste to Indian curry); Salt; Speciality Salt; Sugar; Ajwain; Bay Leaf; Black Pepper; Honey; Cardamom Black; Cardamom Green; Treacle; Chilli Whole; Yeast; Baking powder; Cinnamon; Cinnamon Round; Cloves; Mustard; Cumin/Jeera Whole; Dhania/Corainder Whole; Javitri; Kalonji; Kassori Methi; Khus Khus; Marati Mogga; Methi Seeds; Vinegar; Mustard Big; Mustard Small; Nutmeg; Pepper Black; Saunf; Shahjeera; Star Anise; Tamarind; Til Black; Til Regular; All types of staples and food grains; Flavourings for food or beverages; Atta; Maida; Cereals and pulses; Gram; Corn; Wheat; Pasta; Macaroni; Pizzas; Noodles; Papad; Wafers chips; Snacks; Rice cakes; Popcorn; Cornflakes; Maize flakes; Oat and oat flakes; Vermicelli; Spaghetti; Tortillas; Tacos; Semolina; Biscuits; Gingerbread; Cookies; Lozenges; Mint for confectionary; Bubble gum and chewing gum; Pralines; Puddings; Tarts; Ices; Honey; Vinegar; Sauces (condiments); Sweets; Cocoa; Cereal based snacks; Condiments; Ginger paste [condiment]; Garlic powder; Ginger paste for use as a seasoning; Preserved ginger [condiment]; Garlic puree and paste [condiment]; Processed garlic for use as seasoning; Almond paste; Curry paste; Chili paste for use as a seasoning; Ketchup; Sweet and spicy sauces; Food and food articles including natural sweeteners; Rava; Instant fried rice; Veg biryani; Spice extracts and oleoresins; Paratha mixes; Extruded snacks; Namkeen; Breads; Flour products made from cereals; Pepper; Chocolates; Sweet meats; Ice-creams and desserts; Asafoetida; Seasonings; Preserved herbs; Monosodium glutamate being goods included in class 30.".

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