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AZAFRAN (Class 30)

#2986074
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Application Number:2986074
Status:
DRAFT
Class:30
Applicant: JANMEJAY RAJNIKANT VYAS A KARTA OF JANMEJAY RAJNIKANT VYAS H.U.F.
Filing Date:Sat, 13 Jun 2015

Trademark Information

TrademarkAZAFRAN
Trademark TypeWordmark
Class30
Application Number2986074
Nature/Scope of businessFOOD FOR HUMAN CONSUMPTION, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1853
Status
DRAFT
Applicant: JANMEJAY RAJNIKANT VYAS A KARTA OF JANMEJAY RAJNIKANT VYAS H.U.F.
Applicant AddressB/1-A, RAJHANS SOCIETY, NR. ST. XAVIERS COLLEGE CORNER, ELLISBRIDGE, AHMEDABAD - 380 006, GUJARAT, INDIA MANUFACTURER AND MERCHANT HINDU UNDIVIDED FAMILAY
JurisdictionAHMEDABAD
AgentY. J. TRIVEDI & CO.
Agent AddressYAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015

Frequently Asked Questions

What is the status of trademark AZAFRAN? ▾
The trademark application number 2986074 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AZAFRAN? ▾
The trademark application number 2986074 is owned by JANMEJAY RAJNIKANT VYAS A KARTA OF JANMEJAY RAJNIKANT VYAS H.U.F..
Which class does trademark AZAFRAN belong to? ▾
Trademark application number 2986074 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2986074? ▾
The trademark agent associated with application number 2986074 is Y. J. TRIVEDI & CO..
Was trademark AZAFRAN published in the journal? ▾
Yes, trademark application number 2986074 was published in Journal No. 1853.
What is trademark AZAFRAN? ▾
Trademark application number 2986074 relates to "FOOD FOR HUMAN CONSUMPTION, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".

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