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AZAFRAN (Class 29)

#2986073
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Application Number:2986073
Status:
DRAFT
Class:29
Applicant: JANMEJAY RAJNIKANT VYAS A KARTA OF JANMEJAY RAJNIKANT VYAS H.U.F.
Filing Date:Sat, 13 Jun 2015

Trademark Information

TrademarkAZAFRAN
Trademark TypeWordmark
Class29
Application Number2986073
Nature/Scope of businessOLIVE OIL, OLIVE OIL FOR FOOD, OLIVES, PRESERVED, EDIBLE OIL, GROUNDNUT OIL, SOYABEAN OIL, VEGETABLE OILS, MUSTARD OILS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; FATS
PublicationIn Journal No. 1853
Status
DRAFT
Applicant: JANMEJAY RAJNIKANT VYAS A KARTA OF JANMEJAY RAJNIKANT VYAS H.U.F.
Applicant AddressB/1-A, RAJHANS SOCIETY, NR. ST. XAVIERS COLLEGE CORNER, ELLISBRIDGE, AHMEDABAD - 380 006, GUJARAT, INDIA MANUFACTURER AND MERCHANT HINDU UNDIVIDED FAMILAY
JurisdictionAHMEDABAD
AgentY. J. TRIVEDI & CO.
Agent AddressYAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015

Frequently Asked Questions

What is the status of trademark AZAFRAN? ▾
The trademark application number 2986073 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AZAFRAN? ▾
The trademark application number 2986073 is owned by JANMEJAY RAJNIKANT VYAS A KARTA OF JANMEJAY RAJNIKANT VYAS H.U.F..
Which class does trademark AZAFRAN belong to? ▾
Trademark application number 2986073 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2986073? ▾
The trademark agent associated with application number 2986073 is Y. J. TRIVEDI & CO..
Was trademark AZAFRAN published in the journal? ▾
Yes, trademark application number 2986073 was published in Journal No. 1853.
What is trademark AZAFRAN? ▾
Trademark application number 2986073 relates to "OLIVE OIL, OLIVE OIL FOR FOOD, OLIVES, PRESERVED, EDIBLE OIL, GROUNDNUT OIL, SOYABEAN OIL, VEGETABLE OILS, MUSTARD OILS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; FATS".

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