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Application Number:6260111
Status: Unknown
Class:29
Applicant:MAN MOHAN SHARMA M/S AYUR KALP
Filing Date:Mon, 15 Jan 2024
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Trademark Information

TrademarkAYURUEDOHUM
Trademark TypeWordmark
Class29
Application Number6260111
Nature/Scope of businessMilk, Milk Products, Milk Beverages, Ghee, Ice Cream, Butter Fresh Fruit And Vegetables, Edible Oils And Fats, Preserved, Dried And Cooked Foods And Vegetables, Jellies, Jams Almonds, Pudding, Dates, Dressings, Salad Dressings, Salted Foods, Raisins And Yogurt Margarine And Food, Spreads, Proteins, And Protein Products, Casein (For Foods) Products Used As Ingredients, In The Production Of Foodstuffs. As Per Class-29.
PublicationIn Journal No. 2143
Status Unknown
Applicant:MAN MOHAN SHARMA M/S AYUR KALP
Applicant AddressB-10, KRISHNA NAGAR, BEHIND RAGHUNATH MANDIR, DELHI individual
JurisdictionDELHI
AgentFINCENTURION CO.
Agent AddressS-507A, 2nd Floor, Near Manokamna Mandir, School Block, Shakarpur, Delhi-110092

Frequently Asked Questions

Who is the owner of trademark AYURUEDOHUM?
The trademark application number 6260111 is owned by MAN MOHAN SHARMA M/S AYUR KALP.
Which class does trademark AYURUEDOHUM belong to?
Trademark application number 6260111 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6260111?
The trademark agent associated with application number 6260111 is FINCENTURION CO..
Was trademark AYURUEDOHUM published in the journal?
Yes, trademark application number 6260111 was published in Journal No. 2143.
What is trademark AYURUEDOHUM?
Trademark application number 6260111 relates to "Milk, Milk Products, Milk Beverages, Ghee, Ice Cream, Butter Fresh Fruit And Vegetables, Edible Oils And Fats, Preserved, Dried And Cooked Foods And Vegetables, Jellies, Jams Almonds, Pudding, Dates, Dressings, Salad Dressings, Salted Foods, Raisins And Yogurt Margarine And Food, Spreads, Proteins, And Protein Products, Casein (For Foods) Products Used As Ingredients, In The Production Of Foodstuffs. As Per Class-29.".

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