Trademark Logo
Application Number:8082436
Status:
Ready for Examination
Class:41
Filing Date:Fri, 23 Oct 2026

Trademark Information

TrademarkAUTHENTIC GOURMET CO.
Trademark TypeWordmark
Class41
Application Number8082436
Nature/Scope of businessEducational and training services in culinary sciences, professional cooking, nutrition, preventive healthcare, food technology, and Ayurveda-based diet systems; provision of courses, workshops, seminars, and certification programs for students, home cooks, chefs, dietitians, and hospitality professionals; skill development and professional training in healthy cooking, clinical diet preparation, nutrition-based menu planning, and food safety; research, consultancy, and advisory services in food, nutrition, and dietary health; development and publication of educational materials, manuals, guides, and digital learning content; online and offline academic and professional programs including MSc, PhD, and other higher education courses in culinary sciences, food technology, nutrition, and clinical dietetics
Status
Ready for Examination
Applicant: AUTHENTIC GOURMET LLP
Applicant AddressD-29, Palacimo, Varsha Park, Baner Road, Baner Gaon, Pune, Haveli, Maharashtra, India, 411045
JurisdictionMUMBAI

Frequently Asked Questions

What is the status of trademark AUTHENTIC GOURMET CO.? ▾
The trademark application number 8082436 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark AUTHENTIC GOURMET CO.? ▾
The trademark application number 8082436 is owned by AUTHENTIC GOURMET LLP.
Which class does trademark AUTHENTIC GOURMET CO. belong to? ▾
Trademark application number 8082436 is filed under Class 41, which relates to the specified goods and services.
What is trademark AUTHENTIC GOURMET CO.? ▾
Trademark application number 8082436 relates to "Educational and training services in culinary sciences, professional cooking, nutrition, preventive healthcare, food technology, and Ayurveda-based diet systems; provision of courses, workshops, seminars, and certification programs for students, home cooks, chefs, dietitians, and hospitality professionals; skill development and professional training in healthy cooking, clinical diet preparation, nutrition-based menu planning, and food safety; research, consultancy, and advisory services in food, nutrition, and dietary health; development and publication of educational materials, manuals, guides, and digital learning content; online and offline academic and professional programs including MSc, PhD, and other higher education courses in culinary sciences, food technology, nutrition, and clinical dietetics".

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