Aurospirul (Class 30)
#4672637
Application Number:4672637
Status:
DRAFT
Class:30
Applicant: FREE-FLOW TRUST
Filing Date:Thu, 24 Sep 2020
In Progress
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Trademark Information
| Trademark | Aurospirul |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4672637 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1971 |
| Status | DRAFT |
| Applicant: | FREE-FLOW TRUST |
| Applicant Address | AUROSPIRUL, WINDARRA FARM,AUROVILLE, VANUR TALUK,VILLUPUAM DIST- 605101 THE TRADE MARK ACT 1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark Aurospirul? ▾
The trademark application number 4672637 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Aurospirul? ▾
The trademark application number 4672637 is owned by FREE-FLOW TRUST.
Which class does trademark Aurospirul belong to? ▾
Trademark application number 4672637 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4672637? ▾
The trademark agent associated with application number 4672637 is VANCHINATHAN.
Was trademark Aurospirul published in the journal? ▾
Yes, trademark application number 4672637 was published in Journal No. 1971.
What is trademark Aurospirul? ▾
Trademark application number 4672637 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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