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Application Number:6698484
Status:
Accepted & Advertised
Class:30
Applicant: ATUL SETYA
Filing Date:Wed, 06 Nov 2024
In Progress

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"ATRALUMA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkATRALUMA
Trademark TypeWordmark
Class30
Application Number6698484
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2260
Status
Accepted & Advertised
Applicant: ATUL SETYA
Applicant AddressC/O ISHWAR DATT SETYA, D-2003, AMRAPALI EDEN PARK, F-27, SECTOR-50, NOIDA, GAUTAM BUDDA NAGAR, UTTAR PRADESH-201301 INDIVIDUAL
JurisdictionDELHI
AgentSUBHAS CHANDRA BOSE
Agent Address431 GROUND FLOOR KAKROLA HOUSING COMPLEX NEAR METRO PILLAR NO 794 DWARKA MOD 110078

Frequently Asked Questions

What is the status of trademark ATRALUMA?
The trademark application number 6698484 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark ATRALUMA?
The trademark application number 6698484 is owned by ATUL SETYA.
Which class does trademark ATRALUMA belong to?
Trademark application number 6698484 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6698484?
The trademark agent associated with application number 6698484 is SUBHAS CHANDRA BOSE.
Was trademark ATRALUMA published in the journal?
Yes, trademark application number 6698484 was published in Journal No. 2260.
What is trademark ATRALUMA?
Trademark application number 6698484 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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