ATONINE (Class 29)
#6820844
Application Number:6820844
Status:
Unknown
Class:29
Applicant: ANKITA CHINMAY JANDE GAONKAR
Filing Date:Fri, 24 Jan 2025
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Trademark Information
| Trademark | ATONINE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6820844 |
| Nature/Scope of business | Frozen fruits, Frozen vegetables, Frozen seafood; Preserved, frozen, dried and cooked vegetables and fruits; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Milk & Milk Related Products including butter, cheese, ghee, milk powder; Dairy products and dairy substitutes; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Nut-based snack foods; Canned & processed pulses; Jellies, jams, fruit and vegetable spreads & purees |
| Publication | In Journal No. 2267 |
| Status | Unknown |
| Applicant: | ANKITA CHINMAY JANDE GAONKAR |
| Applicant Address | D-601, Godrej Tranquil, Lokhandwala, Akurli Road, Kandivali East, Mumbai-400101, Maharashtra An Indian National |
| Jurisdiction | MUMBAI |
| Agent | KRUTIKA GURAV (AS WAYS AND LAWS) |
| Agent Address | 301, Mukesh Apartment, Vikas Children's Hospital, Station road, Above Madhuram Hotel, Vasai West, Palghar- 401202 |
Frequently Asked Questions
Who is the owner of trademark ATONINE? ▾
The trademark application number 6820844 is owned by ANKITA CHINMAY JANDE GAONKAR.
Which class does trademark ATONINE belong to? ▾
Trademark application number 6820844 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6820844? ▾
The trademark agent associated with application number 6820844 is KRUTIKA GURAV (AS WAYS AND LAWS).
Was trademark ATONINE published in the journal? ▾
Yes, trademark application number 6820844 was published in Journal No. 2267.
What is trademark ATONINE? ▾
Trademark application number 6820844 relates to "Frozen fruits, Frozen vegetables, Frozen seafood; Preserved, frozen, dried and cooked vegetables and fruits; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Milk & Milk Related Products including butter, cheese, ghee, milk powder; Dairy products and dairy substitutes; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Nut-based snack foods; Canned & processed pulses; Jellies, jams, fruit and vegetable spreads & purees".
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